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White Chocolate Macadamia Nut Cookies
Humaira ilyas

White Chocolate Macadamia Nut Cookies Recipe

These cookies are rich, buttery, and studded with creamy white chocolate chunks and crunchy macadamia nuts. Perfect for a sweet treat with your coffee or as a gift for loved ones. Soft in the center with a slight crisp on the edges, they are utterly irresistible.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups white chocolate chips
  • 1 cup macadamia nuts roughly chopped

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time, then add vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually mix dry ingredients into the wet ingredients until combined.
  6. Fold in white chocolate chips and macadamia nuts.
  7. Scoop cookie dough onto the prepared baking sheet, spacing 2 inches apart.
  8. Bake for 10–12 minutes or until edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra crunch, toast macadamia nuts lightly before adding to the dough.

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