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Vegan Pumpkin Energy Balls
Humaira ilyas

Vegan Pumpkin Energy Balls Recipe

These Vegan Pumpkin Energy Balls are a wholesome, no-bake snack perfect for busy days. Made with oats, pumpkin puree, and natural sweeteners, they are packed with fiber, protein, and autumnal flavor. Quick to prepare and easy to store, they make a healthy treat anytime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 cup vegan chocolate chips or raisins

Method
 

  1. In a large bowl, mix pumpkin puree, almond butter, and maple syrup until smooth.
  2. Add oats, cinnamon, nutmeg, and salt, and stir until fully combined.
  3. Fold in chocolate chips or raisins.
  4. Chill the mixture in the fridge for 15–20 minutes to firm up.
  5. Scoop and roll into 12 balls using your hands.
  6. Store in an airtight container in the fridge for up to 5 days.

Notes

  • You can substitute almond butter with peanut butter or cashew butter, and add a handful of chopped nuts for extra crunch.

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