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Tiramisu Truffles
Humaira ilyas

Tiramisu Truffles Recipe

These Tiramisu Truffles are rich, creamy, and packed with classic coffee flavor.Made with mascarpone, crushed biscuits, and cocoa powder, they taste just like traditional tiramisu in bite-sized form.Perfect for parties, holidays, or an elegant no-bake dessert treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 18
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup mascarpone cheese
  • 1 cup crushed ladyfinger biscuits
  • 2 tbsp strong brewed coffee cooled
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract
  • ½ cup melted dark chocolate for coating
  • 2 tbsp cocoa powder for dusting

Method
 

  1. In a bowl, mix mascarpone cheese and powdered sugar until smooth.
  2. Stir in crushed ladyfingers, brewed coffee, and vanilla extract until combined.
  3. Refrigerate the mixture for 10–15 minutes to firm up.
  4. Scoop small portions and roll into bite-sized balls.
  5. Dip each truffle into melted dark chocolate or roll in cocoa powder.
  6. Place on a lined tray and refrigerate for at least 15 minutes before serving.

Notes

  • Use espresso for a stronger coffee flavor.
  • Chill longer if the mixture feels too soft to roll.
  • Store in an airtight container in the refrigerator for up to 4 days.
  • You can substitute cream cheese for mascarpone if needed.

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