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The Best Oatmeal Raisin Cookie

The Best Oatmeal Raisin Cookie Recipe

These oatmeal raisin cookies are soft, chewy, and perfectly spiced with cinnamon.Made with hearty oats and sweet plump raisins for classic flavor in every bite.Crispy on the edges, tender in the center, and absolutely irresistible.Perfect for tea time, lunchboxes, or cozy dessert cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. Cream butter brown sugar and granulated sugar until light and fluffy.
  4. Beat in eggs one at a time.
  5. Mix in vanilla extract.
  6. In a separate bowl whisk flour baking soda salt and cinnamon.
  7. Gradually mix dry ingredients into wet mixture.
  8. Stir in oats and raisins.
  9. Drop tablespoon-sized dough balls onto prepared baking sheets.
  10. Bake for 10–12 minutes until edges are golden brown.
  11. Cool on baking sheet for 5 minutes then transfer to wire rack.

Notes

  • Use old-fashioned oats for the best chewy texture.
  • Soak raisins in warm water for 10 minutes for extra softness.
  • Do not overbake for a soft, chewy center.
  • Store in an airtight container for up to 5 days.

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