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Strawberries and Cream Overnight Oats
Humaira ilyas

Strawberries and Cream Overnight Oats Recipe

Strawberries and Cream Overnight Oats are a creamy, fruity, and refreshing make-ahead breakfast.Perfect for busy mornings when you need something quick yet satisfying.Made with simple pantry staples and fresh strawberries.No cooking required—just mix, chill, and enjoy
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk dairy or almond milk
  • ½ cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries chopped
  • 2 tablespoons strawberry jam optional for extra flavor

Method
 

  1. Add rolled oats, milk, Greek yogurt, chia seeds, honey, and vanilla extract to a jar or bowl.
  2. Stir well until everything is fully combined.
  3. Gently fold in half of the chopped strawberries.
  4. Cover and refrigerate for at least 6–8 hours or overnight.
  5. In the morning, stir the oats and top with remaining strawberries and strawberry jam if desired.
  6. Serve chilled and enjoy.

Notes

  • Use old-fashioned rolled oats for the best texture.
  • Adjust the sweetness according to your preference.
  • Add sliced almonds or granola for extra crunch.
  • Store in the refrigerator for up to 3 days.

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