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Spinach Dip Cheese Crisps Recipe

Spinach Dip Cheese Crisps are crunchy, cheesy bites inspired by classic spinach dip flavors. These low-carb crisps are baked until golden and crispy with melty cheese and savory spinach. They make a perfect quick snack, party appetizer, or crunchy side. Simple ingredients and fast prep make them ideal for busy days.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup shredded mozzarella cheese
  • ½ cup shredded parmesan cheese
  • ½ cup finely chopped spinach fresh or thawed frozen, drained
  • 2 tbsp cream cheese softened
  • 1 garlic clove minced
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • ¼ tsp salt

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl mix mozzarella cheese, parmesan cheese, spinach, cream cheese, garlic, onion powder, salt, and pepper.
  3. Scoop small tablespoon portions of the mixture onto the baking sheet and flatten slightly into thin circles.
  4. Leave space between each portion so the cheese can spread while baking.
  5. Bake for 8–10 minutes until edges are golden brown and crispy.
  6. Let crisps cool for 5 minutes so they firm up before serving.

Notes

  • Make sure spinach is well drained to avoid soggy crisps.
  • For extra flavor add a pinch of red pepper flakes.
  • These crisps pair perfectly with sour cream or ranch dip.
  • Store leftovers in an airtight container and reheat briefly in the oven to crisp again.

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