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Spicy Jalapeño Popper Soup
Humaira ilyas

Spicy Jalapeño Popper Soup Recipe

This Spicy Jalapeño Popper Soup is a creamy, cheesy comfort dish with a bold kick of heat.Loaded with jalapeños, cream cheese, crispy bacon, and shredded chicken for rich flavor.Perfect for chilly evenings or when you crave something indulgent yet easy to make.A low-carb inspired soup that tastes just like your favorite party appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Olive oil – 2 tbsp
  • Boneless chicken breast cooked & shredded – 2 cups
  • Fresh jalapeños diced – 4
  • Garlic minced – 3 cloves
  • Onion chopped – 1 medium
  • Chicken broth – 4 cups
  • Cream cheese softened – 8 oz
  • Heavy cream – 1 cup
  • Cheddar cheese shredded – 1½ cups
  • Cooked bacon crumbled – 6 slices
  • Salt – to taste
  • Black pepper – to taste
  • Paprika – 1 tsp
  • Green onions chopped – for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat
  2. Add chopped onion and sauté until soft
  3. Stir in garlic and diced jalapeños and cook for 2 minutes
  4. Pour in chicken broth and bring to a simmer
  5. Add shredded chicken and cook for 5 minutes
  6. Mix in softened cream cheese until fully melted
  7. Stir in heavy cream and cheddar cheese
  8. Add salt, pepper, and paprika
  9. Simmer until soup thickens
  10. Top with crumbled bacon and green onions before serving

Notes

  • Remove jalapeño seeds for less heat
  • Use rotisserie chicken for quicker prep
  • Add extra cheese for a thicker texture
  • Store leftovers in an airtight container for up to 3 days

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