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Soft Lemon Cookies
Humaira ilyas

Soft Lemon Cookies Recipe

These Soft Lemon Cookies are light, fluffy, and bursting with fresh citrus flavor.Perfectly sweet with a refreshing lemon zing in every bite.Great for tea time, spring gatherings, or whenever you crave a soft homemade treat.Simple ingredients and easy steps make this recipe beginner-friendly.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon vanilla extract
  • 2 tablespoons milk
  • ½ cup powdered sugar for dusting

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
  2. In a bowl whisk together flour baking powder baking soda and salt.
  3. In another bowl beat butter and sugar until light and fluffy.
  4. Add egg lemon zest lemon juice vanilla extract and mix well.
  5. Gradually add dry ingredients and mix until combined.
  6. Stir in milk to create a soft dough.
  7. Scoop tablespoon-sized dough balls onto prepared tray.
  8. Bake for 10–12 minutes until edges are lightly golden.
  9. Cool completely and dust with powdered sugar before serving.

Notes

  • For a stronger lemon flavor, add extra zest.
  • Do not overbake to keep cookies soft and tender.
  • Chill the dough for 20 minutes if it feels too sticky.
  • Store in an airtight container for up to 4 days.

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