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Slow Cooker Lasagna Soup
Humaira ilyas

Slow Cooker Lasagna Soup Recipe

A warm, comforting twist on classic lasagna made effortlessly in the slow cooker.This hearty soup is packed with rich tomato flavor, tender pasta, and savory meat.Perfect for busy weeknights when you crave something cozy and filling.Top with melty cheese for the ultimate Italian-inspired comfort meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6
Course: Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Olive oil – 1 tbsp
  • Ground beef – 500g
  • Onion chopped – 1
  • Garlic cloves minced – 3
  • Crushed tomatoes – 800g
  • Tomato paste – 2 tbsp
  • Beef broth – 4 cups
  • Italian seasoning – 1 tbsp
  • Salt – to taste
  • Black pepper – to taste
  • Lasagna noodles broken – 8 sheets
  • Ricotta cheese – 1 cup
  • Mozzarella cheese shredded – 1 cup
  • Parmesan cheese grated – ½ cup
  • Fresh basil optional – for garnish

Method
 

  1. Heat olive oil in a pan and brown the ground beef with chopped onion until fully cooked.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Transfer the mixture to the slow cooker.
  4. Add crushed tomatoes, tomato paste, beef broth, Italian seasoning, salt, and pepper.
  5. Cover and cook on low for 4–6 hours.
  6. Add broken lasagna noodles during the last 30 minutes of cooking time.
  7. Stir occasionally until noodles are tender.
  8. Serve hot topped with ricotta, mozzarella, Parmesan, and fresh basil if desired.

Notes

  • Break noodles into bite-sized pieces for easy serving.
  • Add red chili flakes for a spicy kick.
  • Use ground turkey as a leaner alternative.
  • Stir occasionally after adding noodles to prevent sticking.

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