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Humaira ilyas

Scrambled Eggs with Grated Potato & Chives Recipe

A hearty and flavorful breakfast twist combining fluffy scrambled eggs with crispy grated potatoes and fresh chives. Quick to make, satisfying, and perfect for any morning. Ideal for a wholesome start to your day or a light brunch treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 3 large eggs
  • 1 medium potato peeled and grated
  • 2 tbsp butter or olive oil
  • 2 tbsp milk or cream
  • 2 tbsp fresh chives chopped
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Heat butter in a non-stick pan over medium heat.
  2. Add grated potato and cook for 5–6 minutes until slightly crispy.
  3. Whisk eggs with milk, salt, and pepper.
  4. Pour eggs over potatoes and stir gently over low heat.
  5. When eggs are just set, remove from heat and fold in chopped chives.
  6. Serve immediately while warm.

Notes

  • For extra crispiness, rinse the grated potato and pat it dry before cooking.

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