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Savory Spinach Mozzarella Egg Bake
Humaira ilyas

Savory Spinach Mozzarella Egg Bake Recipe

This Savory Spinach Mozzarella Egg Bake is a hearty and protein-packed dish perfect for breakfast, brunch, or a light dinner. Fluffy eggs combine with fresh spinach and gooey mozzarella for a satisfying, cheesy flavor. Easy to prepare and perfect for meal prep or family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 1 cup fresh spinach chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • 1 tbsp olive oil or butter

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, whisk eggs with milk, salt, black pepper, and garlic powder.
  3. Stir in chopped spinach and shredded mozzarella until evenly mixed.
  4. Pour the mixture into the prepared baking dish.
  5. Drizzle olive oil or dot with butter on top for extra richness.
  6. Bake for 20–25 minutes until eggs are set and the top is lightly golden.
  7. Let it cool slightly before slicing and serving.

Notes

  • You can add cooked bacon, mushrooms, or cherry tomatoes for extra flavor.

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