Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a separate bowl, cream butter with sugars until light and fluffy.
Beat in eggs, vanilla extract, and red food coloring until combined.
Gradually mix in the dry ingredients until a dough forms.
Fold in white chocolate chips if using.
Scoop dough onto prepared baking sheet, spacing 2 inches apart.
Bake for 10–12 minutes until edges are set but centers remain soft.
Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Drizzle or top with softened cream cheese if desired once cookies are cooled.
