Go Back
Raspberry & White Chocolate Tartlets
Humaira ilyas

Raspberry & White Chocolate Tartlets Recipe

Delicate tartlets filled with a creamy white chocolate ganache and topped with fresh raspberries. Perfect for afternoon tea or special occasions. Crispy pastry and smooth, sweet filling make them irresistible.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 125 g unsalted butter cold and cubed
  • 250 g plain flour
  • 50 g powdered sugar
  • 1 large egg yolk
  • 2-3 tbsp cold water
  • 150 g white chocolate chopped
  • 150 ml heavy cream
  • 150 g fresh raspberries
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 180°C (350°F).
  2. Rub butter into flour and sugar until mixture resembles breadcrumbs.
  3. Add egg yolk and cold water to form a dough, chill for 20 minutes.
  4. Roll out dough and line 6 tartlet tins, prick bases with a fork.
  5. Bake for 15–20 minutes until golden, then cool completely.
  6. Heat cream until just boiling and pour over chopped white chocolate, stir until smooth.
  7. Add vanilla extract to ganache and let it cool slightly.
  8. Fill tartlet shells with white chocolate ganache.
  9. Arrange fresh raspberries on top of each tartlet.
  10. Chill for at least 30 minutes before serving.

Notes

  • Use fresh, firm raspberries for best presentation; tartlets can be made a day ahead and stored in the fridge.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):