Ingredients
Method
- Add pumpkin puree, milk, brown sugar, pumpkin pie spice, and vanilla extract to a microwave-safe cup.
- Mix all the ingredients until smooth and well combined.
- Microwave the mixture for 1–2 minutes until warm and slightly thickened.
- Top with crushed graham crackers and whipped cream before serving.
Notes
- Adjust sweetness according to taste preference.
- Use almond or oat milk for a dairy-free version.
- Do not overheat to avoid drying out the mixture.
- Serve immediately for best creamy texture.
