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Protein-Packed Peanut Butter Brownies
Humaira ilyas

Protein-Packed Peanut Butter Brownies Recipe

These fudgy brownies combine rich chocolate with creamy peanut butter for a protein boost. Perfect for a post-workout snack or a guilt-free dessert. Soft, chewy, and irresistibly chocolatey, they satisfy any sweet craving while keeping you fueled.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup natural peanut butter
  • ½ cup protein powder vanilla or chocolate
  • ¼ cup cocoa powder
  • ¼ cup honey or maple syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • Pinch of salt
  • ¼ cup dark chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
  2. In a bowl, mix peanut butter, honey, and vanilla until smooth.
  3. Beat in eggs one at a time until fully combined.
  4. Sift together protein powder, cocoa, baking powder, and salt, then fold into the wet mixture.
  5. Stir in chocolate chips if using.
  6. Pour batter into prepared pan and spread evenly.
  7. Bake for 18–20 minutes, until a toothpick comes out mostly clean.
  8. Let cool completely before cutting into squares.

Notes

  • For extra fudginess, slightly underbake and allow brownies to set in the fridge.

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