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Peach Cobbler Cheesecake Fruit Salad
Humaira ilyas

Peach Cobbler Cheesecake Fruit Salad Recipe

A delightful combination of sweet peaches, creamy cheesecake, and fluffy cobbler pieces. Perfect for summer gatherings, potlucks, or as a refreshing dessert anytime. This easy-to-make fruit salad is both indulgent and light, offering a perfect balance of fruity freshness and dessert richness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh or canned peaches diced
  • 1 cup mini marshmallows
  • 1 cup cubed cheesecake store-bought or homemade
  • 1 cup crushed golden graham crackers or shortbread cookies
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Optional: fresh mint for garnish

Method
 

  1. In a large bowl, combine diced peaches, marshmallows, and cubed cheesecake.
  2. Crush graham crackers into small pieces and add them to the bowl.
  3. In a separate bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  4. Gently fold whipped cream into the peach mixture until well combined.
  5. Chill in the refrigerator for at least 1 hour before serving.
  6. Garnish with fresh mint leaves, if desired, and serve cold.

Notes

  • For extra flavor, you can drizzle a little peach syrup or honey over the top before chilling.

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