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No-Bake Tiramisu Truffles
Humaira ilyas

No-Bake Tiramisu Truffles Recipe

These No-Bake Tiramisu Truffles are rich, creamy, and packed with classic coffee flavor.Made with mascarpone, crushed cookies, and a hint of cocoa, they taste just like traditional tiramisu in bite-sized form.No oven required, making them perfect for quick desserts or special gatherings.Elegant, indulgent, and incredibly easy to prepare
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup crushed ladyfinger cookies or digestive biscuits
  • ½ cup mascarpone cheese
  • 2 tablespoons powdered sugar
  • 1 tablespoon instant coffee dissolved in 1 tablespoon warm water
  • ½ teaspoon vanilla extract
  • ½ cup melted dark chocolate
  • 2 tablespoons cocoa powder for dusting

Method
 

  1. In a bowl, mix crushed cookies, mascarpone cheese, powdered sugar, coffee mixture, and vanilla extract until smooth.
  2. Chill the mixture for 15–20 minutes to make it easier to handle.
  3. Scoop small portions and roll into bite-sized balls.
  4. Dip each ball into melted dark chocolate and coat evenly.
  5. Place on a lined tray and refrigerate for 30 minutes until set.
  6. Dust lightly with cocoa powder before serving.

Notes

  • Use strong brewed espresso for a richer coffee flavor.
  • Chill longer if the mixture feels too soft to roll.
  • Store in an airtight container in the refrigerator for up to 4 days.
  • You can substitute cream cheese if mascarpone is unavailable.

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