Ingredients
Method
- Mix crushed Oreos with melted butter and press into a 9-inch springform pan to form crust.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
- Gently fold in chopped strawberries.
- Pour filling over crust and smooth top.
- Refrigerate at least 4 hours or until firm.
- Decorate with extra Oreos and strawberries before serving.
Notes
- Use cold heavy cream for better whipping results; for a firmer cheesecake, chill overnight.
