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No-Bake Pumpkin Cheesecake Balls
Humaira ilyas

No-Bake Pumpkin Cheesecake Balls Recipe

These No-Bake Pumpkin Cheesecake Balls are creamy, spiced, and perfectly sweet bite-sized treats.Made with real pumpkin and warm fall spices, they’re coated in chocolate for extra indulgence.No oven required, making them quick and easy for holidays or cozy gatherings.Perfect for Thanksgiving dessert trays or anytime pumpkin cravings hit.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 18
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 8 oz cream cheese softened
  • 1 ½ cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1 tsp pumpkin pie spice
  • ½ tsp vanilla extract
  • 2 cups white or milk chocolate chips
  • 1 tbsp coconut oil optional, for melting chocolate

Method
 

  1. In a large bowl, beat cream cheese until smooth and creamy.
  2. Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice, then mix well.
  3. Stir in graham cracker crumbs until fully combined.
  4. Chill mixture in refrigerator for 30 minutes until firm enough to handle.
  5. Scoop and roll mixture into small balls and place on a lined tray.
  6. Freeze for 15–20 minutes to firm up.
  7. Melt chocolate chips (and coconut oil if using) until smooth.
  8. Dip each ball into melted chocolate and coat completely.
  9. Place back on lined tray and refrigerate until chocolate is set.

Notes

  • Make sure pumpkin puree is not too watery for best texture.
  • You can drizzle extra chocolate on top for decoration.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze for longer storage and thaw slightly before serving.

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