Ingredients
Method
- Mix oat flour and protein powder in a bowl.
- Add peanut butter, honey, milk, vanilla extract, and salt.
- Stir until a soft dough forms.
- Fold in mini chocolate chips.
- Roll mixture into bite-sized balls.
- Refrigerate for 15–20 minutes before serving.
Notes
- Adjust milk quantity to reach desired dough consistency.
- Use dairy-free protein powder for a vegan option.
- Store in an airtight container in the fridge for up to 1 week.
- Add nuts or seeds for extra crunch if desired.
