Ingredients
Method
- Line a 9x13-inch pan with parchment paper.
- Mix melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until smooth.
- Press the mixture evenly into the prepared pan.
- In a microwave-safe bowl, melt chocolate chips with 1/4 cup peanut butter, stirring every 30 seconds until smooth.
- Pour chocolate mixture over the peanut butter base and spread evenly.
- Refrigerate for at least 1 hour or until firm.
- Cut into bars and serve.
Notes
- Use parchment paper for easy removal and optional chopped peanuts for added crunch.
