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No-Bake Oreo Balls
Humaira ilyas

No-Bake Oreo Balls Recipe

These No-Bake Oreo Balls are rich, creamy, and coated in smooth chocolate for the perfect bite-sized dessert.Made with just a few simple ingredients, they require no oven and minimal effort.Perfect for parties, holidays, or quick sweet cravings.A beginner-friendly treat that always impresses!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10
Course: Main Course
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 36 Oreo cookies
  • 8 oz 225g cream cheese, softened
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil optional, for smooth melting
  • Sprinkles or crushed Oreos for topping optional

Method
 

  1. Crush Oreo cookies into fine crumbs using a food processor.
  2. Mix crushed Oreos with softened cream cheese until fully combined.
  3. Roll the mixture into small bite-sized balls.
  4. Place balls on a lined tray and refrigerate for 30 minutes.
  5. Melt chocolate chips with coconut oil until smooth.
  6. Dip each chilled ball into melted chocolate and coat evenly.
  7. Place back on tray and decorate with sprinkles if desired.
  8. Refrigerate for another 20–30 minutes until set.

Notes

  • Use full-fat cream cheese for the best texture.
  • Chill longer if the mixture feels too soft to roll.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze for up to 2 months for longer storage.

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