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No-Bake Mini Cheesecakes
Humaira ilyas

No-Bake Mini Cheesecakes Recipe

These No-Bake Mini Cheesecakes are creamy, smooth, and perfectly portioned for individual servings.Made with a buttery graham cracker crust and rich cream cheese filling, they require no oven time.Perfect for parties, gatherings, or an easy make-ahead dessert.Chill, top with your favorite fruit or sauce, and enjoy!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup melted butter
  • 16 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • Fresh fruit or pie filling for topping optional

Method
 

  1. Line a 12-cup muffin tin with paper liners.
  2. Mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press about 1 tablespoon of crust mixture into each liner and chill for 20 minutes.
  4. Beat softened cream cheese until smooth and creamy.
  5. Add powdered sugar and vanilla extract and mix until combined.
  6. Whip heavy cream until stiff peaks form.
  7. Fold whipped cream gently into the cream cheese mixture.
  8. Spoon or pipe filling evenly over chilled crusts.
  9. Refrigerate for at least 4 hours or until fully set.
  10. Top with fresh fruit or pie filling before serving.

Notes

  • Make sure the cream cheese is fully softened to avoid lumps.
  • Chill overnight for best texture and flavor.
  • Use cupcake liners for easy removal and clean presentation.
  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze for up to 1 month and thaw in the fridge before serving.

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