Ingredients
Method
- In a mixing bowl, combine oats, peanut butter, honey, vanilla extract, and salt.
- Stir until a sticky dough forms.
- Fold in mini chocolate chips.
- Roll the mixture into 1-inch balls using your hands.
- Place balls on a parchment-lined tray and refrigerate for at least 10 minutes.
- Serve chilled or store in an airtight container in the fridge.
Notes
- Feel free to swap peanut butter with almond or cashew butter for a different flavor.
