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No-Bake Banana Split Cheesecake
Humaira ilyas

No-Bake Banana Split Cheesecake Recipe

This No-Bake Banana Split Cheesecake is a creamy, dreamy dessert packed with classic banana split flavors. It features a buttery graham cracker crust, smooth cheesecake filling, fresh bananas, pineapple, and luscious toppings. Perfect for summer gatherings or when you want an easy no-oven treat. A fun and colorful dessert everyone will love!
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 10
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • 2 tablespoons granulated sugar
For the Filling:
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1½ cups whipped topping
  • 2 ripe bananas sliced
  • 1 cup crushed pineapple drained
For the Topping:
  • 1 cup whipped topping
  • ½ cup chopped strawberries
  • ¼ cup chocolate syrup
  • ¼ cup chopped walnuts
  • Maraschino cherries

Method
 

  1. Mix graham cracker crumbs melted butter and sugar in a bowl until combined.
  2. Press mixture firmly into the bottom of a 9-inch springform pan.
  3. Beat cream cheese powdered sugar and vanilla until smooth and creamy.
  4. Fold in whipped topping gently until combined.
  5. Spread half of the cheesecake mixture over the crust evenly.
  6. Layer sliced bananas and drained pineapple over the filling.
  7. Spread remaining cheesecake mixture on top smoothly.
  8. Refrigerate for at least 4 hours or until fully set.
  9. Top with whipped topping strawberries chocolate syrup walnuts and cherries before serving.

Notes

  • Drain pineapple very well to prevent a soggy cheesecake.
  • Toss banana slices in lemon juice to prevent browning.
  • Chill overnight for best texture and flavor.
  • Store leftovers covered in the refrigerator for up to 3 days.

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