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Marshmallow Icing
Humaira ilyas

Marshmallow Icing Recipe

This fluffy marshmallow icing is perfect for cakes, cupcakes, and cookies. It’s light, sweet, and spreads easily for a smooth, glossy finish. Ideal for decorating desserts or adding a sweet layer to your baked treats.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1/2 cup water
  • 3 large egg whites
  • 1/4 tsp cream of tartar
  • 1 tsp vanilla extract

Method
 

  1. Combine sugar and water in a saucepan over medium heat, stirring until sugar dissolves.
  2. Bring to a boil without stirring until the mixture reaches 240°F (115°C).
  3. In a mixing bowl, beat egg whites with cream of tartar until soft peaks form.
  4. Slowly pour hot sugar syrup into beaten egg whites while continuing to beat.
  5. Beat until stiff, glossy peaks form, then add vanilla extract and mix gently.
  6. Spread or pipe immediately onto your cooled cakes, cupcakes, or cookies.

Notes

  • Use immediately for best results; can be gently warmed if it starts to stiffen.

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