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Maple Brown Sugar Overnight Oats
Humaira ilyas

Maple Brown Sugar Overnight Oats Recipe

Maple Brown Sugar Overnight Oats are creamy, naturally sweet, and perfect for busy mornings.Made with hearty oats, pure maple syrup, and rich brown sugar for cozy flavor.No cooking required—just mix, chill, and enjoy a ready-to-eat breakfast.Great for meal prep and customizable with your favorite toppings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup milk dairy or non-dairy
  • 2 tablespoons pure maple syrup
  • 2 tablespoons brown sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons Greek yogurt optional for creaminess

Method
 

  1. Add oats to a mixing bowl or jar.
  2. Pour in milk and stir well to combine.
  3. Mix in maple syrup, brown sugar, vanilla extract, cinnamon, and salt.
  4. Stir in Greek yogurt if using.
  5. Cover and refrigerate for at least 4 hours or overnight.
  6. Stir before serving and add your favorite toppings if desired.

Notes

  • Use almond or oat milk for a dairy-free version.
  • Adjust sweetness by adding more or less maple syrup.
  • Top with sliced bananas, chopped nuts, or extra brown sugar.
  • Store in the refrigerator for up to 3 days.

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