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Humaira ilyas

Lemon Sorbet Recipe

This Lemon Sorbet is a refreshingly tangy and icy dessert, perfect for hot days or as a light palate cleanser after meals. It’s easy to make with just a few ingredients and requires no ice cream maker. The bright citrus flavor is naturally uplifting and wonderfully sweet-tart.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup freshly squeezed lemon juice about 4–5 lemons
  • 1 tablespoon lemon zest
  • Optional: fresh mint for garnish

Method
 

  1. In a small saucepan, combine water and sugar over medium heat and stir until sugar dissolves to make a simple syrup.
  2. Remove from heat and let the syrup cool to room temperature.
  3. Stir in lemon juice and lemon zest until fully combined.
  4. Pour the mixture into a shallow dish and place in the freezer.
  5. Every 30 minutes, stir the mixture with a fork to break up ice crystals until the sorbet is fully frozen (about 2–3 hours).
  6. Serve scoops in chilled bowls and garnish with fresh mint if desired.

Notes

  • For extra smooth sorbet, blend the mixture before the first freeze, and adjust sugar depending on lemon tartness.

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