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Lemon Cobbler
Humaira ilyas

Lemon Cobbler Recipe

A bright and zesty dessert, this Lemon Cobbler features a tangy lemon filling topped with a soft, golden biscuit layer. Perfect for warm afternoons or as a sweet finish to dinner, it’s simple to make and irresistibly delicious. The fresh lemon flavor shines through every bite, making it a crowd-pleaser for all ages.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted
  • 2 large eggs
  • 1/2 cup lemon juice
  • 1 tbsp lemon zest
  • 1/2 cup sugar for lemon filling
  • Powdered sugar for dusting optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Add milk, melted butter, and eggs; stir until just combined.
  4. Pour batter into prepared baking dish.
  5. In a separate bowl, mix lemon juice, lemon zest, and sugar for the filling.
  6. Pour lemon mixture evenly over the batter.
  7. Bake for 35 minutes or until golden and set.
  8. Let cool slightly before serving.
  9. Dust with powdered sugar if desired.

Notes

  • Use fresh lemon juice for the brightest flavor, and serve warm with a scoop of vanilla ice cream for extra indulgence.

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