Go Back
Keto Peanut Butter Mousse
Humaira ilyas

Keto Peanut Butter Mousse Recipe

This creamy, dreamy keto peanut butter mousse is rich, low-carb, and perfectly sweetened for a guilt-free dessert. It’s quick to whip up and requires no baking, making it ideal for busy days or last-minute treats. Perfect for peanut butter lovers who want a keto-friendly indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup heavy whipping cream
  • ½ cup natural peanut butter unsweetened
  • ¼ cup powdered erythritol or preferred keto sweetener
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: cocoa nibs or chopped peanuts for topping

Method
 

  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. In a separate bowl, combine peanut butter, sweetener, vanilla, and salt until smooth.
  3. Gently fold the whipped cream into the peanut butter mixture until fully combined.
  4. Spoon the mousse into serving dishes and chill for at least 30 minutes.
  5. Garnish with cocoa nibs or chopped peanuts before serving if desired.

Notes

  • For a lighter texture, fold the whipped cream gently; overmixing can deflate the mousse.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-):