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Hungarian Mushroom Soup
Humaira ilyas

Hungarian Mushroom Soup recipe

This creamy and flavorful Hungarian mushroom soup is a comforting blend of tender mushrooms, onions, and paprika. Perfect for chilly evenings, it’s easy to prepare yet rich in taste. A classic dish that warms both heart and home.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 tbsp butter
  • 1 medium onion finely chopped
  • 2 garlic cloves minced
  • 500 g mushrooms sliced
  • 1 tbsp sweet paprika
  • 1 tsp smoked paprika
  • 4 cups vegetable or chicken broth
  • 1 cup sour cream
  • 2 tbsp flour
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Melt butter in a large pot over medium heat.
  2. Sauté onion and garlic until soft and translucent.
  3. Add sliced mushrooms and cook until they release moisture.
  4. Stir in both paprikas and cook for 1 minute.
  5. Sprinkle flour over mushrooms and stir to combine.
  6. Gradually pour in broth, stirring constantly to prevent lumps.
  7. Simmer for 15–20 minutes until mushrooms are tender.
  8. Remove from heat and stir in sour cream until smooth.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh parsley and serve hot.

Notes

  • Use a mix of mushrooms for deeper flavor and add a splash of white wine for extra richness.

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