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Hot Honey Chicken Biscuits Recipe

Crispy, juicy fried chicken tucked inside warm, buttery biscuits and drizzled with sweet and spicy hot honey.This Southern-inspired comfort food is perfect for brunch, lunch, or a satisfying dinner.The balance of crunchy chicken and sticky heat makes every bite irresistible.Simple ingredients, bold flavors, and bakery-style results at home.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts halved lengthwise
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • Oil for frying
  • 4 large biscuits store-bought or homemade
  • 1/3 cup honey
  • 1 –2 tbsp hot sauce
  • 1 tbsp melted butter

Method
 

  1. Marinate chicken in buttermilk for at least 15 minutes.
  2. Mix flour, cornstarch, salt, pepper, paprika, garlic powder, and cayenne in a bowl.
  3. Dredge marinated chicken in flour mixture until fully coated.
  4. Heat oil in a deep pan over medium heat.
  5. Fry chicken for 6–8 minutes per side until golden brown and cooked through.
  6. Warm biscuits according to package or recipe instructions.
  7. Mix honey, hot sauce, and melted butter to make hot honey.
  8. Place fried chicken inside each biscuit.
  9. Drizzle generously with hot honey and serve immediately.

Notes

  • Adjust hot sauce quantity to control spice level.
  • For extra crunch, double-dip chicken in buttermilk and flour mixture.
  • Air fryer option: cook at 375°F for 14–16 minutes, flipping halfway.
  • Add pickles inside the biscuit for a tangy contrast.

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