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Hawaiian Roll French Toast
Humaira ilyas

Hawaiian Roll French Toast Recipe

Sweet, fluffy, and perfectly golden, this Hawaiian Roll French Toast is a fun twist on the classic breakfast favorite. Soft Hawaiian rolls soak up a rich custard and are cooked to a golden perfection. Drizzle with syrup or add fresh fruit for a delicious morning treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 8 Hawaiian rolls sliced in half
  • 3 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1 tbsp sugar optional
  • Butter or oil for cooking
  • Maple syrup for serving

Method
 

  1. In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
  2. Heat a skillet over medium heat and add butter or oil.
  3. Dip each Hawaiian roll half in the egg mixture, coating well.
  4. Cook each side for 2–3 minutes until golden brown.
  5. Serve warm with maple syrup or your favorite toppings.

Notes

  • Use slightly stale Hawaiian rolls for best absorption and texture.

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