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Grandma’s Apple Crisp Delight Recipe

A classic dessert filled with tender, cinnamon-spiced apples topped with a buttery, crunchy oat crumble. Perfect for cozy evenings and family gatherings, this apple crisp is both comforting and delightfully simple to make. Serve warm with a scoop of vanilla ice cream for extra indulgence.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 6 cups peeled and sliced apples
  • 3/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter cold and cubed
  • Pinch of salt

Method
 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, toss apples with brown sugar, cinnamon, nutmeg, and vanilla extract.
  3. Spread apple mixture evenly in a greased 9x13-inch baking dish.
  4. In another bowl, combine oats, flour, granulated sugar, salt, and cubed butter until crumbly.
  5. Sprinkle oat mixture evenly over apples.
  6. Bake for 45 minutes or until topping is golden and apples are tender.
  7. Let cool slightly before serving.

Notes

  • Use tart apples like Granny Smith for a balanced sweetness, and serve with ice cream or whipped cream for added richness.

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