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Gluten-Free Chocolate Chip Cookies
Humaira ilyas

Gluten-Free Chocolate Chip Cookies Recipe

These Gluten-Free Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate flavor.Made with simple gluten-free pantry staples, they taste just like classic cookies.Perfect for anyone avoiding gluten without sacrificing texture or taste.Great for holidays, lunchboxes, or everyday sweet cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 2 cups gluten-free all-purpose flour blend
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ cup unsalted butter softened
  • ¾ cup brown sugar packed
  • ¼ cup granulated sugar
  • 2 large eggs room temperature
  • 2 tsp vanilla extract
  • 1 ½ cups gluten-free chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
  2. In a bowl whisk together gluten-free flour baking soda and salt.
  3. In another bowl beat butter brown sugar and granulated sugar until creamy.
  4. Add eggs and vanilla extract and mix until smooth.
  5. Gradually mix dry ingredients into wet ingredients until combined.
  6. Fold in gluten-free chocolate chips evenly.
  7. Scoop dough onto prepared baking sheet leaving space between cookies.
  8. Bake for 10–12 minutes until edges are lightly golden.
  9. Let cookies cool on baking sheet for 5 minutes before transferring to rack.

Notes

  • Use a high-quality gluten-free flour blend with xanthan gum included.
  • Chill dough for 30 minutes for thicker cookies.
  • Do not overbake to keep cookies soft and chewy.
  • Store in airtight container for up to 5 days.

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