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German Potato Pancakes Recipe
Humaira ilyas

German Potato Pancakes Recipe

Crispy on the outside and tender inside, German Potato Pancakes (Kartoffelpuffer) are a classic comfort food perfect for breakfast, brunch, or as a side dish. Made with simple ingredients like potatoes, onions, and eggs, they’re quick to prepare and full of flavor. Serve with applesauce or sour cream for a traditional touch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 medium potatoes peeled and grated
  • 1 small onion grated
  • 2 large eggs
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 tbsp vegetable oil
  • Optional: sour cream or applesauce for serving

Method
 

  1. Grate potatoes and onion, then squeeze out excess moisture.
  2. In a bowl, mix potatoes, onion, eggs, flour, salt, and pepper until combined.
  3. Heat oil in a large skillet over medium heat.
  4. Spoon potato mixture into skillet, flattening slightly to form pancakes.
  5. Cook 3–4 minutes per side until golden brown and crispy.
  6. Drain on paper towels and serve hot with sour cream or applesauce.

Notes

  • For extra crispiness, press pancakes gently with a spatula while cooking, and don’t overcrowd the pan.

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