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Garlic Steak Tortellini
Humaira ilyas

Garlic Steak Tortellini Recipe

A hearty and flavorful dish combining tender steak, cheesy tortellini, and a savory garlic cream sauce. Perfect for a quick weeknight dinner or a cozy weekend meal. Bursting with rich flavors and creamy texture, this dish is sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 package 9 oz cheese tortellini
  • 1 lb steak sirloin or ribeye, thinly sliced
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional
  • 2 tbsp chopped fresh parsley

Method
 

  1. Cook tortellini according to package instructions, then drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat and sear the steak slices until browned.
  3. Remove steak and set aside, leaving any juices in the skillet.
  4. Add garlic to the skillet and sauté for 1–2 minutes until fragrant.
  5. Pour in heavy cream and simmer for 3–4 minutes, stirring occasionally.
  6. Stir in Parmesan cheese, salt, pepper, and red pepper flakes.
  7. Return steak and cooked tortellini to the skillet and toss to coat evenly in the sauce.
  8. Cook for an additional 2–3 minutes until everything is heated through.
  9. Garnish with chopped parsley and serve immediately.

Notes

  • Use leftover steak or rotisserie chicken as a shortcut; add vegetables like spinach or mushrooms for extra flavor.

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