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 Fried Cinnamon Bananas
Humaira ilyas

 Fried Cinnamon Bananas Recipe

A quick and delicious dessert that combines sweet bananas with warm cinnamon and a hint of sugar. Perfect for a breakfast treat, snack, or easy dessert. Crispy on the outside and soft on the inside, these bananas are irresistible.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Course: Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas sliced lengthwise or into rounds
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract optional
  • Pinch of salt

Method
 

  1. Heat butter in a skillet over medium heat until melted.
  2. Mix brown sugar and cinnamon in a small bowl.
  3. Add banana slices to the skillet and sprinkle sugar-cinnamon mixture over them.
  4. Cook for 2–3 minutes on each side until golden and caramelized.
  5. Drizzle with vanilla extract if using and serve warm.

Notes

  • Use ripe but firm bananas to avoid mushy texture. Serve with ice cream or yogurt for extra indulgence.

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