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Fireball Whiskey Balls
Humaira ilyas

Fireball Whiskey Balls Recipe

These Fireball Whiskey Balls are a boozy, bite-sized treat perfect for parties or holiday gatherings. Chewy, sweet, and with a hint of cinnamon spice, they’re easy to make and irresistibly fun to eat. No baking required, just mix, roll, and chill!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup crushed vanilla wafer cookies
  • 1/2 cup powdered sugar
  • 1/2 cup finely chopped pecans
  • 3 tablespoons Fireball whiskey
  • 2 tablespoons unsweetened cocoa powder
  • Extra powdered sugar for rolling

Method
 

  1. In a medium bowl, combine crushed vanilla wafers, powdered sugar, cocoa powder, and chopped pecans.
  2. Add Fireball whiskey and mix until a sticky dough forms.
  3. Roll the mixture into 1-inch balls.
  4. Roll each ball in extra powdered sugar to coat.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For extra flavor, toast the pecans lightly before mixing. Can be stored in an airtight container for up to a week.

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