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Egg Roll Soup
Humaira ilyas

Egg Roll Soup Recipe

A comforting, flavorful soup inspired by classic egg rolls, loaded with vegetables, tender meat, and savory broth. Perfect as a starter or a light meal. Quick to make and packed with delicious, fresh ingredients.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Soup
Cuisine: Chinese
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 tbsp vegetable oil
  • 1/2 lb ground pork or chicken
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 4 cups chicken broth
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 eggs lightly beaten
  • Salt and pepper to taste

Method
 

  1. Heat oil in a large pot over medium heat and cook ground meat until browned.
  2. Add garlic and ginger, cooking 1-2 minutes until fragrant.
  3. Pour in chicken broth and bring to a simmer.
  4. Stir in cabbage, carrots, and green onions; simmer 5 minutes.
  5. Add soy sauce and sesame oil; season with salt and pepper.
  6. Slowly drizzle in beaten eggs while stirring to create egg ribbons.
  7. Simmer 2-3 more minutes, then serve hot.

Notes

  • For extra flavor, top with crispy wonton strips or a drizzle of chili oil.

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