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Easy Pecan Pie Bars
Humaira ilyas

Easy Pecan Pie Bars Recipe

These Easy Pecan Pie Bars are a simple twist on the classic pecan pie, perfect for a quick dessert. Buttery, gooey, and loaded with crunchy pecans, they make every bite irresistible. Ideal for holidays, parties, or an everyday sweet treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups chopped pecans

Method
 

  1. Preheat oven to 350°F (175°C) and line a 9x13-inch pan with parchment paper.
  2. Mix melted butter, brown sugar, and vanilla in a bowl until smooth.
  3. Beat in eggs one at a time, then stir in flour and salt until combined.
  4. Fold in chopped pecans and pour mixture into prepared pan.
  5. Bake for 30 minutes or until set and golden brown on top.
  6. Cool completely, then cut into bars and serve.

Notes

  • Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

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