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Easy No-Bake Tiramisu Truffles
Humaira ilyas

Easy No-Bake Tiramisu Truffles Recipe

These Easy No-Bake Tiramisu Truffles are a rich and creamy bite-sized dessert inspired by the classic Italian treat.Made with simple ingredients and no oven required, they are perfect for quick gatherings or sweet cravings.Each truffle is coated in cocoa powder for an authentic tiramisu flavor.A delicious make-ahead dessert that’s elegant yet effortless to prepare.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

  • Ladyfinger biscuits 200g
  • Mascarpone cheese 250g
  • Powdered sugar 1/2 cup
  • Instant coffee powder 1 tbsp
  • Warm milk 2 tbsp
  • Cocoa powder for coating
  • Vanilla extract 1 tsp
  • Dark chocolate chips 1/4 cup optional

Method
 

  1. Crush the ladyfinger biscuits into fine crumbs using a food processor.
  2. Mix instant coffee powder with warm milk until dissolved.
  3. In a bowl combine mascarpone cheese powdered sugar and vanilla extract.
  4. Add biscuit crumbs and coffee mixture into the mascarpone mixture and mix well.
  5. Fold in dark chocolate chips if using.
  6. Refrigerate the mixture for 30 minutes to firm up.
  7. Scoop small portions and roll into bite-sized balls.
  8. Coat each truffle with cocoa powder evenly.
  9. Chill the truffles for another 30 minutes before serving.

Notes

  • Use finely crushed biscuits for a smooth texture.
  • Chill the mixture before rolling for easier shaping.
  • Store truffles in an airtight container in the refrigerator.
  • Serve chilled for the best flavor.

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