Ingredients
Method
- Line an 8x8-inch baking pan with parchment paper.
- In a large bowl, mix melted butter and peanut butter until smooth.
- Add vanilla extract and salt, then stir to combine.
- Gradually mix in powdered sugar until fully incorporated and thick.
- Press the mixture evenly into the prepared pan.
- Refrigerate for at least 1 hour or until firm.
- Cut into squares and serve.
Notes
- Use natural peanut butter only if well stirred and not too oily.
- For chocolate swirl, drizzle melted chocolate on top before chilling.
- Store in an airtight container in the refrigerator for up to one week.
- Let sit at room temperature for a few minutes to achieve a softer texture.