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No-Bake Chocolate Eclair Cake
Humaira ilyas

Easy No-Bake Chocolate Éclair Cake Recipe

This Easy No-Bake Chocolate Éclair Cake7 is a creamy, dreamy dessert layered with graham crackers, vanilla pudding, and rich chocolate topping.It tastes just like a classic chocolate éclair but requires no oven at all.Perfect for potlucks, birthdays, or whenever you need a quick make-ahead dessert.Chill overnight for the best soft, cake-like texture.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 3 cups cold milk
  • 2 3.4 oz packages instant vanilla pudding mix
  • 1 8 oz container whipped topping, thawed
  • 1 box graham crackers
  • 1 16 oz container chocolate frosting

Method
 

  1. In a large bowl whisk together cold milk and instant pudding mix until thickened.
  2. Fold in whipped topping until smooth and fully combined.
  3. Arrange a single layer of graham crackers in the bottom of a 9x13-inch dish.
  4. Spread half of the pudding mixture evenly over the crackers.
  5. Add another layer of graham crackers on top.
  6. Spread remaining pudding mixture over the second cracker layer.
  7. Finish with a final layer of graham crackers.
  8. Microwave chocolate frosting for 15–20 seconds to soften, then spread evenly over the top.
  9. Cover and refrigerate for at least 8 hours or overnight before serving.

Notes

  • Chilling overnight softens the graham crackers into a cake-like texture.
  • You can use chocolate pudding for a richer flavor variation.
  • Store covered in the refrigerator for up to 4 days.
  • Slice with a sharp knife for clean layers.

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