Go Back
Easy Marinated Cheese Appetizer
Humaira ilyas

Easy Marinated Cheese Appetizer Recipe

This easy marinated cheese appetizer is perfect for parties or a quick snack. Cubes of cheese are soaked in a flavorful mixture of herbs, spices, and olive oil for a few hours to absorb all the delicious flavors. Serve chilled or at room temperature for maximum taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 200 g firm cheese cubed
  • 3 tbsp olive oil
  • 1 clove garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp chili flakes optional
  • ½ tsp black pepper
  • 1 tsp lemon juice
  • Fresh parsley chopped for garnish

Method
 

  1. Cut cheese into bite-sized cubes and place in a bowl.
  2. In a separate bowl, mix olive oil, garlic, oregano, basil, chili flakes, black pepper, and lemon juice.
  3. Pour the marinade over the cheese cubes and toss gently to coat.
  4. Cover and refrigerate for 2–4 hours to marinate.
  5. Before serving, sprinkle with fresh parsley and serve chilled or at room temperature.

Notes

  • For a stronger flavor, marinate overnight and use a mix of your favorite herbs.

DID YOU MAKE THIS EASY RECIPE?

If you have, then share it with us by sending a photo. We’re excited to see what you’ve made:-)