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Easy Lemon Truffles
Humaira ilyas

Easy Lemon Truffles Recipe

Bright, zesty, and creamy, these lemon truffles are the perfect no-bake treat for any occasion. They are easy to make, require minimal ingredients, and have a refreshing lemon flavor that melts in your mouth. Perfect for gifting or enjoying with tea.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup white chocolate chips
  • 2 tbsp unsalted butter
  • 1/4 cup heavy cream
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1/2 cup powdered sugar
  • Extra powdered sugar or shredded coconut for coating

Method
 

  1. Melt white chocolate and butter together in a microwave-safe bowl until smooth.
  2. Stir in heavy cream, lemon zest, lemon juice, and vanilla extract until fully combined.
  3. Mix in powdered sugar gradually until the mixture is thick enough to scoop.
  4. Chill the mixture in the fridge for 30 minutes to firm up.
  5. Scoop small portions and roll into balls using your hands.
  6. Roll truffles in powdered sugar or shredded coconut for coating.
  7. Store in an airtight container in the fridge until ready to serve.

Notes

  • For extra flavor, add a few drops of lemon extract or dip truffles in white chocolate for a glossy finish.

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