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Easy Jiffy Corn Casserole
Humaira ilyas

Easy Jiffy Corn Casserole Recipe

A classic comfort food that’s creamy, cheesy, and sweet all at once. This easy Jiffy corn casserole is perfect for potlucks, holidays, or a cozy family dinner. Ready in under an hour, it’s a crowd-pleaser every time.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 box Jiffy corn muffin mix
  • 1 can 15 oz whole kernel corn, drained
  • 1 can 14.75 oz creamed corn
  • 1 cup sour cream
  • 1/2 cup 1 stick butter, melted
  • 1 –2 cups shredded cheddar cheese
  • 2 large eggs
  • 1/2 teaspoon salt optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, mix Jiffy corn muffin mix, whole kernel corn, creamed corn, sour cream, melted butter, eggs, and salt until smooth.
  3. Pour mixture into prepared baking dish and spread evenly.
  4. Sprinkle shredded cheddar cheese on top.
  5. Bake uncovered for 40–45 minutes or until golden and set.
  6. Let casserole cool slightly before serving.

Notes

  • For extra flavor, add diced jalapeños or cooked bacon to the mixture.

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