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Humaira ilyas

Easy Chocolate Crepes Recipe

Delicate, thin chocolate crepes that are quick and simple to make. Perfect for breakfast, dessert, or a sweet snack. Serve with your favorite toppings like whipped cream, fruits, or chocolate sauce for extra indulgence. A chocolate lover’s dream in minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1 1/4 cups milk
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Extra butter or oil for cooking

Method
 

  1. In a bowl, whisk flour, cocoa powder, sugar, and salt.
  2. In another bowl, mix milk, eggs, melted butter, and vanilla.
  3. Gradually combine wet ingredients with dry, whisking until smooth.
  4. Heat a non-stick pan over medium heat and lightly grease it.
  5. Pour 1/4 cup batter into the pan, swirling to cover evenly.
  6. Cook 1–2 minutes until edges lift, then flip and cook 1 more minute.
  7. Repeat with remaining batter.
  8. Serve warm with toppings of choice.

Notes

  • Batter can rest 10–15 minutes for extra tender crepes; refrigerate leftovers up to 2 days.

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