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Easy Chocolate Brownie Cookies
Humaira ilyas

Easy Chocolate Brownie Cookies Recipe

Rich, fudgy, and perfectly chewy, these chocolate brownie cookies are a quick treat for chocolate lovers. They combine the gooey texture of brownies with the convenience of cookies. Perfect for afternoon snacks, parties, or whenever you crave chocolate.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix melted butter and sugar until smooth.
  3. Beat in eggs and vanilla extract until combined.
  4. Sift in cocoa powder, baking powder, salt, and flour; stir until just combined.
  5. Fold in chocolate chips gently.
  6. Scoop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart.
  7. Bake 12–14 minutes or until edges are set but centers remain soft.
  8. Cool on the baking sheet 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Do not overbake for extra fudgy centers; cookies firm up as they cool.

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