Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix cake mix, eggs, oil, and vanilla until smooth.
- Fold in optional mix-ins if desired.
- Scoop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart.
- Bake for 10–12 minutes or until edges are set and tops look slightly soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Cookies can be stored in an airtight container for up to 3 days; adding chocolate chips makes them extra indulgent.
